Comments on: Jam Session II: Cherry-Vanilla Jam http://www.meghanconrad.com/blog/2009/07/jam-session-ii-cherry-vanilla-jam/ Thu, 02 Feb 2012 00:10:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Meghan http://www.meghanconrad.com/blog/2009/07/jam-session-ii-cherry-vanilla-jam/comment-page-1/#comment-18922 Meghan Sun, 19 Jun 2011 05:35:59 +0000 http://www.meghanconrad.com/blog/?p=90#comment-18922 I used about seven pounds, but the recipe would work just as well with less. I'd suggest not dropping the lemon juice past too low--even if you're only doing a pound of cherries, I'd still probably use half a lemon, and then a whole lemon from, say, two to three pounds. I used about seven pounds, but the recipe would work just as well with less. I’d suggest not dropping the lemon juice past too low–even if you’re only doing a pound of cherries, I’d still probably use half a lemon, and then a whole lemon from, say, two to three pounds.

]]> By: kerri http://www.meghanconrad.com/blog/2009/07/jam-session-ii-cherry-vanilla-jam/comment-page-1/#comment-18894 kerri Sat, 18 Jun 2011 19:24:33 +0000 http://www.meghanconrad.com/blog/?p=90#comment-18894 how many pounds of cherries did you use? how many pounds of cherries did you use?

]]> By: Julie http://www.meghanconrad.com/blog/2009/07/jam-session-ii-cherry-vanilla-jam/comment-page-1/#comment-123 Julie Wed, 29 Jul 2009 19:02:30 +0000 http://www.meghanconrad.com/blog/?p=90#comment-123 I may have to have a jam adventure one of these weekends (meaning once the kitchen is completely cleaned) cause the peach poblano sounds amazing so does the cherry vanilla but the peach is especially interesting to me. I may have to have a jam adventure one of these weekends (meaning once the kitchen is completely cleaned) cause the peach poblano sounds amazing so does the cherry vanilla but the peach is especially interesting to me.

]]> By: Meghan http://www.meghanconrad.com/blog/2009/07/jam-session-ii-cherry-vanilla-jam/comment-page-1/#comment-119 Meghan Tue, 28 Jul 2009 13:22:14 +0000 http://www.meghanconrad.com/blog/?p=90#comment-119 The jars are reusable, Em, by either of us. To reseal them, all you have to do is buy a new lid, which you can pick up at the supermarket--I think that a dozen lids is two or three bucks. That said, if the jars bring you pleasure, go ahead and keep them--I think that I paid about $7/doz, so it's not a huge deal. The jars are reusable, Em, by either of us. To reseal them, all you have to do is buy a new lid, which you can pick up at the supermarket–I think that a dozen lids is two or three bucks.

That said, if the jars bring you pleasure, go ahead and keep them–I think that I paid about $7/doz, so it’s not a huge deal.

]]> By: Emily http://www.meghanconrad.com/blog/2009/07/jam-session-ii-cherry-vanilla-jam/comment-page-1/#comment-118 Emily Tue, 28 Jul 2009 06:24:07 +0000 http://www.meghanconrad.com/blog/?p=90#comment-118 The jam is/was delicious! Well, we have half a serving left of the cherry vanilla. I may take the peach poblano to me mum's and demand that she marinate or grill something. It will be delcious. Also: props for your use of "alacrity" and "full of lies." You enchant me! Question: do *you* have a use for the jars? I know you can't reseal them and have them pop again, but would they help you with other things? I love jars, but I am happy to return yours next time I see you. The jam is/was delicious! Well, we have half a serving left of the cherry vanilla. I may take the peach poblano to me mum’s and demand that she marinate or grill something. It will be delcious.
Also: props for your use of “alacrity” and “full of lies.” You enchant me!
Question: do *you* have a use for the jars? I know you can’t reseal them and have them pop again, but would they help you with other things? I love jars, but I am happy to return yours next time I see you.

]]> By: Meghan http://www.meghanconrad.com/blog/2009/07/jam-session-ii-cherry-vanilla-jam/comment-page-1/#comment-117 Meghan Mon, 27 Jul 2009 15:56:57 +0000 http://www.meghanconrad.com/blog/?p=90#comment-117 Jules, I'm pretty sure that your kitchen's bigger than mine is! Really, the worst of the taking-up-space is having open burners on the stove and then having somewhere to leave the jars as they cool. I just throw everything in the pot as I go. Jules, I’m pretty sure that your kitchen’s bigger than mine is! Really, the worst of the taking-up-space is having open burners on the stove and then having somewhere to leave the jars as they cool. I just throw everything in the pot as I go.

]]> By: Julie http://www.meghanconrad.com/blog/2009/07/jam-session-ii-cherry-vanilla-jam/comment-page-1/#comment-116 Julie Mon, 27 Jul 2009 15:52:58 +0000 http://www.meghanconrad.com/blog/?p=90#comment-116 Toasted angel food cake with Cherry Vanilla jam?? Sounds like the breakfast of champions to me! You are much braver then I am. I'm not sure if I would every have the guts (or room in my kitchen for that matter) to be jamming. Toasted angel food cake with Cherry Vanilla jam?? Sounds like the breakfast of champions to me! You are much braver then I am. I’m not sure if I would every have the guts (or room in my kitchen for that matter) to be jamming.

]]>