Comments on: Roasted Peppers http://www.meghanconrad.com/blog/2010/01/roasted-peppers/ Thu, 09 Sep 2010 17:27:07 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Meghan http://www.meghanconrad.com/blog/2010/01/roasted-peppers/comment-page-1/#comment-722 Meghan Thu, 14 Jan 2010 05:49:20 +0000 http://www.meghanconrad.com/blog/?p=300#comment-722 I haven't had that problem, either with peppers from local markets (some of which are actually farmer's markets and, you know, grown their own, some of which are not) or from the peppers that I grew--to be honest, the ones that I grew seemed to be <i>thicker</i> fleshed and somewhat less juicy than the commercially grown ones. I haven’t had that problem, either with peppers from local markets (some of which are actually farmer’s markets and, you know, grown their own, some of which are not) or from the peppers that I grew–to be honest, the ones that I grew seemed to be thicker fleshed and somewhat less juicy than the commercially grown ones.

]]> By: Livia http://www.meghanconrad.com/blog/2010/01/roasted-peppers/comment-page-1/#comment-719 Livia Tue, 12 Jan 2010 14:53:29 +0000 http://www.meghanconrad.com/blog/?p=300#comment-719 Your liquid sounds delicious! You mention farmers' market peppers - but I keep finding that locally grown bell peppers are thinner fleshed and not as tasty. This is not true for you? Your liquid sounds delicious!

You mention farmers’ market peppers – but I keep finding that locally grown bell peppers are thinner fleshed and not as tasty. This is not true for you?

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