First, important garden news. Two nights ago, Nick and I ate the stuff in the picture above for supper. Thumb-sized baby carrots! A tomato that looks somewhat pallid in the picture but was, in fact, both perfectly ripe and delicious. Today I took another tomato off the same plant (a Better Bush, for those of [...]
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See that? That, my friends, is food from my garden. Lovingly cradled in my shirt, because I am unorganized and didn’t have a basket or anything, and it was going starting to rain, so I didn’t want to go back inside to find one. Last night I made supper, and everything green in it (swiss [...] I was going to make a post about my lovely weekend (we had a weekend, it was lovely, my beloved Emily was here, there was a wonderful bugler and a horrible choir of bagpipes in the cemetery, and we had friends in for bubble tea and several hours of karaoke on Sunday, because that’s how [...] A week or two back, someone on Metafilter asked what people’s power ingredients were–what do you add to your cooking that makes it amazing? My answer, obviously, was caramelized onions, which I will eat on pretty much anything, including a spoon. I also explained how to caramelize onions, since it’s a sad fact of life [...] |
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